Food and Beverage: “HOW TO BE A FILIPINO HOT BUN” by Casey Harloe

About Casey Harloe

Casey Harloe (she/her) lives and writes as a student at the University of Cincinnati. She is the recipient of the Academy of American Poets Prize and the Jean Chimsky Poetry Prize. Some of her work has been published in Poets.org, Short Vine, yolk, and DIALOGIST.